Discussion Board

This platform is where members can go to post information, connect with other members, and ask for/share expertise. All FCP DPG members can continue sharing expertise and resources through email or through our website. You are automatically subscribed to a daily digest of FCP DPG Discussion Board messages, but can choose to change your email preferences at any time.

Member Discussion Board

1 to 10 of 10 threads (38 total posts)
  Thread Subject Replies Last Post Status
Interest in Food as Medicine/Culinary Medicine
5 12 hours ago by Suzanne Lewis
2025 Teaching Kitchen Symposium | Dec 9-11 | Scotts Valley, CA
1 15 hours ago by Laura Coti Garrett
Original post by Allison Righter
NYC restaurant recommendations
4 yesterday by Amy Childress
Original post by Marie Whelen
FCP Japan Roommate request
0 3 days ago by Sue Kent
FCP media webinar planning - we need your thoughts!
0 3 days ago by Barbara Pyper
Recipe analysis question - sodium from brining
7 4 days ago by Lauren Swann
Original post by Shelley Johnson
Looking for new cookware
11 16 days ago by Rosanne Rust
Original post by Sarah Lynne Martin
We Need Your Help: Support Needed to Protect Nutrition Security.
0 29 days ago by Laura Ali
Puree recipe development
0 one month ago by Jennifer Krasilovsky
Welcome to the FCP member discussion board!
0 one month ago by Barbara Pyper